Carmen L Gomes

Title(s):

Associate Professor
Associate Director of Virtual Reality Applications Center
Department of Mechanical Engineering
Department of Agricultural & Biosystems Engineering (Courtesy)
Department of Food Science & Human Nutrition (Courtesy)

Office

1620F Howe Hall
537 Bissell Rd
Ames, IA 500111096

Information

Dr. Gomes’s laboratory focuses on both fundamental and more immediately applied research in functional delivery systems and biosensors in the areas of food safety, shelf-life extension of food products, and nutrient bioavailability. The overall research emphasis is to design novel nanoscale materials using biopolymers for biotechnology and food applications. The study of stimuli-responsive biopolymer nanostructures is of particular interest. These stimuli-responsive nanostructures have been investigated in food safety applications as delivery systems of antimicrobials and as platforms for foodborne pathogen detection (biosensor).
Google scholar

Awards

  • 2018 – Emerging Leaders Academy, Iowa State University
  • 2017 – Excellence in Teaching Award, Biological and Agricultural Engineering (BAEN) Department
  • 2016 – Montague-Center for Teaching Excellence award, COALS, Texas A&M University
  • 2016 – Research Excellence Award, BAEN Department
  • 2013 – Excellence in Teaching Award, BAEN Department
  • 2012 – ASABE Professor of the Year Award – BAEN department
  • 2011 – ADVANCE scholar – Texas A&M U. ADVANCE Center for Women Faculty (NSF)
  • 2009 – Ethel Ashworth-Tsutsui Memorial Research Excellence Award Recipient, Texas A&M University
  • 2009 – 2nd place John C. Ayres Poster Competition Food Microbiology division at IFT Annual Meeting
  • 2009 – Top-5 graduate student paper competition Nonthermal Processing division at IFT annual meeting
  • 2006 – Bill & Rita Stout International Graduate Award – recognizes outstanding achievement by international graduate students in the BAEN Department

Education

  • Ph.D., Biological and Agricultural Engineering, Texas A&M University, 2010
  • B.S., Food Engineering, Federal University of Vicosa, Brazil, 2003

Interest Areas

  • Design of novel nanoscale materials using biopolymers;
  • Design of biosensors using nanotechnology approaches;
  • Stimuli-responsive nanostructures;
  • Delivery systems and sensing platforms;
  • Food safety and shelf-life extension of food products.

Publications

  1. Parate, K., Pola, C. C., Rangnekar, S. V, Mendivelso-Perez, D., Smith, E., Hersam, M. C., Gomes, C., Claussen, J. 2020. Aerosol printed graphene immunosensors for electrochemical monitoring of the biogenic amine histamine in fish broth. 2D Materials. 7, 034002. https://doiorg/10.1088/2053-1583/ab8919 –featured article
  2. Rainier, R., Hjort, R., Reis, E. Soares, N., McLamore, E., Claussen, J. C., Gomes, C. 2020. Laser induced graphene electrochemical immunosensors for rapid and label-free monitoring of Salmonella enterica in chicken broth. ACS Sensors. https://doi.org/10.1021/acssensors.9b0245cover article
  3. Kucherenko, I., Sanborn, D., Chen, B, Garland, N., Serhan, M., Forzani, E., Gomes, C.,Claussen, J. C. 2020. Ion-selective sensors based on laser-induced graphene for evaluating human hydration levels using urine samples. Advanced Materials Technologies. https://doi.org/10.1002/admt.201902037.
  4. Morgan, V., Casso-Hartmann, L., Bahamon-Pinzon, D., McCourt, K., Hjort, R. G., Bahramzadeh, S., Velez-Torres, I., McLamore, E., Gomes, C., Alocilja, E. C., Bhusal, N., Shrestha, S., Pote, N., Briceno, K., Datta, S. P. A., Vanegas, D. C. 2020. Sensor-as-a-service: convergence of sensor analytic point solutions (SNAPS) and pay-a-penny-per-use (PAPPU) paradigm as a catalyst for democratization of healthcare in underserved communities. Diagnostics. 10 (1): 22 https://doi.org/10.3390/diagnostics10010022
  5. Stromberg, L. R., Hondred, J. A., Sanborn, D., Mendivelso-Perez, D., Ramesh, S., Kogot, J., Smith, E., Gomes, C., Claussen, J. C. 2019. Stamped multilayer graphene laminates for disposable in-field electrodes: application to electrochemical sensing of hydrogen peroxide and glucose. Microchimica Acta. 186(8): 533.
  6. Pola, C. C., Teofilo, R. F., Moraes, A. R. F., Medeiros, A. A., Soares, N. F. F., Gomes, C. 2019. Development and optimization of pH-responsive PLGA-chitosan nanoparticles for triggered release of antimicrobials. Food Chemistry. 295: 671-679. https://doi.org/10.1016/j.foodchem.2019.05.165
  7. McLamore, E. S., Datta, S. P. A., Morgan, V., Cavallaro, N., Kiker, G., Jenkins, D. M., Rong, Y., Gomes, , Claussen, J., Vanegas, D., Alocilja, E. C. 2019. SNAPS: sensor analytics point solutions for detection and decision support systems. Sensors: 19 (22):4935. https://doi.org/10.3390/s19224935
  8. Talib, A. J., Alkahtani, M., Jiang, L., Alghannam, F., Brick, R., Gomes, C. L., Scully, M. O., Sokolov, A. V., Hemmer, P. R. 2018. Lanthanide ions doped in vanadium oxide for sensitive optical glucose detection. Optical Materials Express. 8 (11):3277-3287. https://doi.org/10.1364/OME.8.003277
  9. Alkahtani, M. H., Alghannam, F., Jiang, L., Rampersaud, A. A., Brick, R., Gomes, C. L., Scully, M. O., Hemmer, P. R. 2018. Fluorescent nanodiamanods for luminescent thermometry in the biological transparency window. Optics Letters. 43 (14): 3317-3320. https://doi.org/10.1364/OL.43.003317
  10. He, S., Li, H., Gomes, C. L., Voronine, D. V. 2018. Tip-enhanced Raman scattering of DNA aptamers for Listeria monocytogenes. Biointerphases. 13 (3):03C402. https://doi.org/10.1116/1.5022303  –featured article
  11. Vanegas, D. C., Patino, L., Mendez, C., Oliveira, D. A., Torres, A. M., Gomes, C. L., McLamore, E. S. 2018. Laser scribed graphene biosensor for detection of biogenic amines in food samples using locally sourced materials. Biosensors. 8 (2). DOI: 10.3390/bios8020042 – cover article
  12. Rong, Y., Padron, A. V., Hagerty, K. J., Nelson, N., Chi, S., Keyhani, N. O., Katz, J., Datta, S. P. A., Gomes, C. L., McLamore, E. S. 2018. Post hoc support vector machine learning for impedimetric biosensors based on weak protein-ligand interactions. Analyst. 143 (9): 2066-2075. DOI: 10.1039/C8ANN00065D
  13. Hills, K. D., Oliveira, D. A., Cavallaro, N. D., Gomes, C. L., McLamore, E. S. 2018. Actuation of chitosan-aptamer nanobrush borders for pathogen sensing. Analyst. 143 (7): 1650-1661. DOI: 10.1039/C7AN02039B
  14.  Ozdemir, N., Pola, C. C.,  Teixeira, B. N., Hill, L. E., Bayrak, A., Gomes, C. 2018. Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: a comparative study. LWT-Food Science. 91: 439-445. https://doi.org/10.1016/j.lwt.2018.01.046 
  15. Pereira, M. C., Oliveira, D. A., Hill, L. E., Zambiazi, R. C., Borges, C. D., Vizzotto, M., Mertens-Talcott, S., Talcott, S., Gomes, C. 2018. Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract. Food Chemistry. 240: 396-404. https://doi.org/10.1016/j.foodchem.2017.07.144 

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