Lingling Liu

Title(s):

Adjunct Assistant Professor

Office

4333 Elings Hall
605 Bissell Road
Ames, IA 500111054

Information

Lingling Liu profile

Education

Ph.D., Food Science, University of Georgia, 2018

M.S., Food Science, China Agricultural University, 2013

B.S., Food science and Engineering, Southwest University, 2011

Honors & Activities

Guest editor of JOVE Methods Collections (topic “Analytical techniques for food and environmental viruses)

ILSI North America Food Packaging Conference Travel award, 2019

IFT Food Chemistry Division Graduate Student Oral Competition Finalist, 2019

IFT Nutrition Division Graduate Research Paper Competition Finalist, 2018

Romeo Toledo Graduate Support Award, 2018

Young Scholars Research Apprenticeship Program Award, 2014, 2018

IFT Marketing and Management Division Graduate Research Paper Competition Finalist, 2014

IFTSA College Bowl Competition Regional Champion (team member), 2014  

Research interests

Dr. Liu’s current research interests include (1) value-added use of agricultural and food byproducts; (2) nanocellulose, nanoencapsulation, nanoemulsion; (3) simulated in vitro food digestion and nutrient absorption; (4) biobased materials including coating/films; (5) food shelf life enhancement, physicochemical and nutritional characterization.

Recruitment My lab is currently recruiting graduate students, please feel free to reach out to me if you are interested (interested postdocs can reach out as well).

Publications

Digital Repository Publication  

Departments

Affiliations

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