Lingling Liu

Title(s):

Office

Information

Education

Ph.D., Food Science, University of Georgia, 2018

M.S., Food Science, China Agricultural University, 2013

B.S., Food science and Engineering, Southwest University, 2011

Synergistic Activities

Guest editor of Applied Sciences Special Issue “Nanocellulose, Nanoencapsulation, and Nanoemulsion: Preparation, Characterization and Application” (Current)

Guest editor of JOVE Methods Collections (topic “Analytical techniques for food and environmental viruses“) (2020-2022)

Research interests

Dr. Liu’s current research interests include (1) value-added use of agricultural and food byproducts; (2) nanocellulose, nanoencapsulation, nanoemulsion; (3) biobased materials including biodegradable coating/films, and biobased pesticides/fertilizers; (4) Novel food product development and food shelf life enhancement; (5) simulated in vitro food digestion and nutrient absorption.

Recruitment My lab recruits graduate students on a regular basis, please feel free to reach out to me if you are interested.

Publications

Digital Repository Publication  

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